We successfully wrapped up the third and the final batch of Special Cuisine Course on 4th August 23. The students made more than twenty different dishes on the final day.
We would like to thank our talented trainer Ms Namgyal Dolma la @namgyal_tara for her dedication and cooperation with us for all these years. Thank you so much!!
And thank you the Tibet Fund @thetibetfund for generously supporting our Livelihood Training Programme.
